You need a scoby to make kombucha and if they are properly fed, those scobys grow new scobys. I had four jars going and, boy howdy, did I grow some scobies. Sadly, most of the kombucha went down the drain, being too tart to drink. I saved a few scobys so I can work my way back to four jars. The rest went in the worm bin.
It looks like delicious caramel. I’m sad that it’s not. I hope you make some good kombucha out of it though!
Hah! If you saw it in real life you would not think that. It’s this weird gelatinous substance that you could probably chase most young boys away by trying to touch them with it.
Caramel sounds delicious though. hmmmm.