Trying out Induction Cooking

As I’ve finally realized that putting a gas stove in my house isn’t ideal, I have also discovered an inexpensive way to try my hand at an induction cooktop. It’s also a bonus because that burner doesn’t really work anyway.

So far, I’m impressed at how much faster it heats water, and am on a learning curve about scrambling eggs.

My Current Favorite Frozen Pizza

The loss of PB Max after a few glorious years of my adolescence has taught me to not get attached to any manufactured food. But there are some things I could theoretically recreate at home including this Cuban inspired ham and swiss thin-crust pizza that is a product of Germany.

So I took a picture of the various parts that it consists of.