I didn’t go fancy for the rolls this year, and I baked them in a 9×13 pan. The middle ones weren’t quite done, so I ate them so my guests wouldn’t have to.
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As I’ve finally realized that putting a gas stove in my house isn’t ideal, I have also discovered an inexpensive way to try my hand at an induction cooktop. It’s also a bonus because that burner doesn’t really work anyway.
So far, I’m impressed at how much faster it heats water, and am on a learning curve about scrambling eggs.
The loss of PB Max after a few glorious years of my adolescence has taught me to not get attached to any manufactured food. But there are some things I could theoretically recreate at home including this Cuban inspired ham and swiss thin-crust pizza that is a product of Germany.
So I took a picture of the various parts that it consists of.
This was another great find in the 12 Bottle Bar (I have just discovered that before it was a book it was a website.)
I can see how one might have more than one of these while watching Lawn Tennis and then not be able to play a round of said game.