Needing something that takes up a lot of space in the garden, I settled on squash. I planted my last five Oregon Sweet Meat seeds (the variety was selected and developed by Carol Deppe, my favorite gardening writer) and also started a few delicata seeds I’d saved from a few years ago. They sprouted! I moved them to the back porch and have been covering them at night with Nancy’s Yogurt containers to keep them warm. Fingers crossed!
When do we get a squash update? I hope your dreams have not been squashed!
Good point. I will try to update soon. But no, the dreams have not yet been squashed.
What shall you make with your squash once you have it?
I shall roast it. And make soup with it. And probably foist it on other people. 🙂
Things are going well so far. They’ve really liked the hot weather.