I was tasked with the cake making, so I made Vintage Cakes‘s Daffodil Cake. It’s a marbled chiffon/angel food cake with lime zest and a lime glaze.
My “Easter bunny” gift this year was asparagus. 
A friend posted a retrospective of Hilda illustrations (article also here) on Facebook and I excitedly told her about the the one that had been hanging in my grandparents’-now-aunt’s house since before I was born. And here it is! I’ve always loved this illustration. And in the second link above, there is a different version of this with a washcloth over her nipples. I’d always wondered where her nipples had gotten to.
Back to Easter. The table is full of delicious treats.
And we had a good variety of things for dinner too! 
Your table set up is so lovely. And the food looks excellent, as always. How was the cake? Angel food cake isn’t a favorite of mine but I’m intrigued by the lime glaze. Nice illustration!
Yummy!
I want that asparagus!
Looks so yummy! As does the rest of dinner.