Some time in the last year or two, I switched from having garlic and ginger on hand to prepping them and freezing them. Up until this time, the process for garlic has involved me buying vacuum-packed garlic that has already been peeled, dropping it in the food processor, and then packing it into small-sized silicon ice cube trays to freeze.
As you might have guessed by this picture, the already peeled garlic hasn’t been available at WinCo the last few times I’ve been. I bought a bag of garlic heads and cue me doing a lot of garlic peeling.
That silicon tube garlic peeler works well enough that I’ve kept it around. It also works as a heat protector for my cast iron skillet handles.