On this day, despite feeling very tired, I made deviled eggs for Heidi and Kevin’s summer party. We could only stay an hour at the party, because we had dinner reservations, so I left the uneaten eggs there.
Speaking of dinner reservations…
Matt and I enjoyed a delicious birthday dinner at Ya Hala’s Fairuz Room.
The prix fixe menu was economical and generous. Look at that menu!
The hummus and baba ghanouj were particularly good, as was the falafel. But it was all delicious.
We opted for the seasonal dessert, which came with a candle.