I’ve had this recipe waiting in the wings for several years. It’s so old, it’s from when the Oregonian was still being delivered to me. Today was the day I made it.
I had both strawberries and raspberries and together they were delicious.
I tend to not do well with pie crust, but folding these gallettes is in my limited skillset.
They were delicious.
And, having made the recipe, I concluded that I would probably never make it again, and I recycled that recipe.