But I only have two bread pans! So staggered baking it is.
At the time of this picture, I had two loaves rising, and had prepped the wet ingredients for the other four. When it was time, I poured the milk/water combo into a pot and heated it, then poured some of the warm milk/water back into the jar to loosen the honey. Then I stirred in the butter–melted in the microwave–and that made it easier to pour the liquid into the dry ingredients while the mixer was going.
The bread turned out great. But alas, no pictures.